Vegan Pumpkin Pie Recipe

Gluten-free Vegan Pumpkin Pie Recipe

Gluten-Free Vegan Pumpkin Pie. This gluten-free pumpkin pie can be made dairy-free and vegan by using soy milk instead of dairy milk. An easy pumpkin pie recipe. This gluten-free and vegan pumpkin pie recipe is courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.

Ingredients:

* 1 15 ounce can pumpkin

* 1 cup milk or soy milk

* 3/4 cup sugar

* 1/4 cup corn starch

* 1/4 tsp salt

* 1 tsp vanilla

* 2 tsp pumpkin pie spice

* 1 9 inch gluten-free pie crust

Preparation:

Preheat oven to 425 degrees F.

Add all ingredients together. Mix slowly at medium speed for 3 to 4 minutes.

Pour into 9-inch gluten-free pie crust and bake 15 minutes. Turn oven down to 350 degrees F. Bake another 45 to 50 minutes. Let cool. Refrigerate 30 minutes.

By Jolinda Hackett, About.com

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