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Vegan Chocolate Pumpkin Pie
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Ingredients: * 1/2 pound firm or extra firm tofu, pressed * 1 15 ounce can pumpkin * 1/2 cup sugar * 1/4 cup maple syrup * 1 tsp vanilla * 1/2 cup cocoa * 1/2 tsp nutmeg * 1/2 tsp cinnamon * 1/2 tsp ground cloves * 2 tbsp soy milk * 1 pre-made pie crust Preparation: Pre-heat oven to 400 degrees. Process all ingredients in a blender or food processor until smooth and creamy, adding more soy milk if needed. Bake for 30 to 35 minutes, or until set. Serve with a dollop of whipped cream if desired. By Jolinda Hackett, About.com |
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