Toll House Pecan Chocolate Pie
Ingredients :
2 Eggs
1/2 c All-purpose flour
1/2 c White sugar
1/2 c Brown sugar -- firmly packed
3/4 c Butter or margarine, softened
1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
1 c Pecans -- chopped
1 (9 inch) pie shell -- Unbaked
Directions :
Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
Contributed by : D Rhadika
|
 |
Latest News On Pumpkin Pie Recipes
|
 |
|
|