 |
 |
Recommend This Site |  |
Tofu-pumpkin Pie
|
* 2 cup all-purpose flour * 1/2 cup shortening * 1 teaspoon salt * 4 tablespoon cold water * 1 lb firm tofu * 16 oz pumpkin, canned * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1/2 teaspoon salt * 1 teaspoon vanilla * 3/4 cup brown sugar * 1/4 teaspoon ground cloves * 1/3 cup safflower oil * 5 tablespoon candied ginger, chopped Directions: Crust: Combine flour, shortening & salt. Add water a little at a time to form a firm dough. Do not add too much. Wrap dough in wax paper & chill for a minmum of 30 minutes. Roll out & palce in a 10" tart pan. Filling: Pre-heat oven to 350 F. Combine all filling ingredients except candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust & bake for 1 hour. Remove from oven, allow to cool & sprinkle remaining ginger on top of pie. Serving Size: Makes 10 Servings Contributed by : RecipesNow.com |
|
Latest News On Pumpkin Pie Recipes | |
- Creamy tofu pumpkin pie. (Recipes for Kids).
- Gobble gobble: Thanksgiving recipes; This is the taste of Thanksgiving in New Hampshire; MOLDED FESTIVE SALAD; CORN PUDDING; SHERRIED PUMPKIN SOUP; CRANBERRY PIE; FESTIVE NUT LOAF WITH CASHEW GRAVY; PUMPKIN TOFU PIE; PUMPKIN BISQUE; CORN BREAD PUDDING; SURPRISE MERINGUES; FOUR-CHIP FUDGE; BUTTERNUT SQUASH AND PARSNIP SOUP
- Gobble This; What's the difference between a ticking meat bomb of death and tofu?
- THEY'LL BE PASSING AROUND THE TOFU AND THE PUMPKIN PIE
- A TIME TO GIVE THANKS FOR DEEP FRYERS, TOFU AND MALLS.(LIFE-TODAY)
|
|