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Spiced Pumpkin Pie
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INGREDIENTS: * 1 1/2 cups cooked pumpkin or squash puree, or canned * 1 cup light brown sugar, firmly packed * 1/2 teaspoon salt * 2 teaspoons ground cinnamon * 1 teaspoon ground ginger * 2 tablespoons molasses * 3 eggs, slightly beaten * 1 cup evaporated milk or half-and-half * 1 unbaked pie shell, 9-inch PREPARATION: Preheat oven to 425°. Combine the pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Blend in the beaten eggs and the milk until smooth and well blended. Pour mixture into the prepared pie shell. Bake at 425° for 10 minutes. Reduce temperature to 350° and bake for 30 to 40 minutes longer, until center of pie is set. By Diana Rattray, About.com |
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