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Pumpkin Tea Bread
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*1/2 c. oil * 1/2 c. sugar * 1/2 c. brown sugar * 2 beaten eggs * 1 c. canned pumpkin * 1 1/2 c. sifted flour * 1/2 tsp. salt * 1/2 tsp. cinnamon * 1/2 tsp. nutmeg * 1 tsp. soda *1 c. chopped walnuts Directions : Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in Crock Pot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour. Recipes by : D Rhadika |
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