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Pumpkin Spice Popcorn
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1 c Light brown sugar; packed 1/4 c Light corn syrup 1/4 c -Water 3 tb Butter 1 ts Pumpkin pie spice 8 c Popped corn Directions : In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285 degrees (syrup separates into hard, but not brittle, threads when dropped into very cold water). Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces. Pop-N-Fluff Cookies Contributed by : D Rhadika |
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