Pumpkin Pie | Pumpkin Pie Recipes | Diabetic Pumpkin Pie Recipes

Pumpkin Pie For Diabetics

Ingredients :

2 egg whites

1 c. sugar twin

1 can pumpkin

1 can evaporated milk

Cinnamon

Nutmeg to taste

Directions :

Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.

Recipe by : Unknown

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