 |
 |
Recommend This Site |  |
Pumpkin Jam
|
4 lb Sugar 4 ea Lemons 4 ea Oranges Cut up and dice 1 medium pumpkin For 2 bowls of pumpkin use 1 bowl of sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand over night. Next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately. Pumpkin Jam 2 5 lb Pumpkin 1 lb Raisins 1 lb Dried apricots 2 1/2 lb Sugar Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir well, and allow to stand overnight. In the morning add apricots which have been washed and cut in strips. Add raisins. Cook slowly, stirring frequently, until the pumpkin is tender and clear. One-half a lemon, sliced thinly, may be added. Canned pumpkin may be substituted for fresh pumpkin. Contributed by : Recipes Colector |
|
Latest News On Pumpkin Pie Recipes | |
|
|