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Pumpkin Chocolate Chip Muffins
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1/2 c Sliced almonds 1 2/3 c All-purpose flour 1 c Sugar 1 tsp pumpkin pie spice 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 2 eggs 1 c plain canned pumpkin 1/2 c melted butter 6 ozs chocolate chips Directions : Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes. contributed by : D Rhadika |
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