Pecan Pie | Pecan Pie Recipe | Pie Recipes

Pecan Pie

Ingredients :

2 Eggs

4 oz Sugar

6 oz Corn syrup

2 oz Butter - melted

1/4 ts Salt

3 oz Chocolate - semisweet, grated

6 oz Pecans

10 Inch pie shell

Directions :

Bake pie crust blind at 400F for 10 minutes. (line with foil and fill with beans or pie weights before baking). Remove foil, weights before baking). Remove foil and weights and cool. Beat eggs and stir in sugar, corn syrup, melted butter, salt and chocolate. Scatter pecans in unbaked pie shell and pour egg mixture over top. Bake at 300F for 30-45 minutes.

Recipe by : Jenny

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