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Margarita Pie
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1 graham cracker pie shell 1 (14 oz.) can condensed milk 1 1/2 oz. Tequila 1 1/2 oz. Triple Sec 4 oz. fresh lime juice 1 1/2 c. heavy cream, stiffly beaten Directions : Stir condensed milk with Tequila and Triple Sec. Add lime juice. Fold into whipped cream. Pour into pie shell and freeze 4 to 5 hours. When ready to serve, garnish with more whipped cream and a thin slice of lime. Contributed by : D Rhadika |
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