Pumpkin Cheese Pie | Preparing Pumpkins For Pie | Pumpkin Pie Recipes

Low Calorie Pumpkin Cheese Pie

Suitable for calorie reduced and diabetic diets.

Ingredients:

* 1 Recipe unbaked pie shell

* 8 oz Cream cheese softened

* 2 tb Granulated sugar replacement

* 1 ts Vanilla extract

* 1 Egg

* 1 1/2 c Unsweetened pumpkin puree

* 1 c Evaporated skim milk

* 2 Eggs

* 2 tb Granulated sugar replacement

* 1 ts Cinnamon

* 1/4 ts Ea ground nutmeg & ginger

Directions:

Combine the softened cream cheese,2 T replacement(eg. granulated fructose) vanilla and 1 egg in a bowl. Stir well.

Spread into bottom of the pie shell.

Combine the pumpkin, milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell.

Bake in a 350 F oven for 65-70 minute or until a tester comes out clean.

Serving Size: Yield: 8 Servings

Nutritional Information:

Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat, 1 fat, 1/2 fruit

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Contributed by : RecipesNow.com