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Lemon Pie
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3/4 c. sugar 1 3/4 c. water 1 tsp. salt 3 tbsp. cornstarch 2 tbsp. flour Grated rind of 1 lemon Juice of 2 lemons 2 egg yolks (use whites for meringue) Directions : Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping). Grace Balsizer Lindsay Recipe by : Unknown |
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