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Impossible Pumpkin Pie
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1 1/3 cup milk 3 tablespoon butter or margarine softened 4 eggs 1/2 cup sugar 1/2 cup buttermilk biscuit mix 1 cup canned pumpkin pumpkin pie spice whipped cream (optional) Directions: Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400 F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired. Serving Size: Makes 8 Servings Contributed by : RecipesNow.com |
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