Onion Pie | Herbs Onion Pie | Pie Recipes

Herbs 'n Onion Pie

Ingredients :

3 large onions, sliced thin

1/4 cup butter

1/2 pound bacon, crisp fried and crumbled

1 1/4 cup milk

2 teaspoons Worcestershire

3 eggs

1 cup Bisquick

1/4 teaspoon dried savory leaves

1/4 teaspoon dried basil leaves

1/4 teaspoon dried parsley leaves

Directions :

Heat oven to 400F. Grease a 9" pie plate. Cook onions in butter in a 10"

skillet, stirring frequently, until onions are softened. Arrange half of the

onions evenly in pie plate sprinkle with half of the bacon. Top with

remaining onions and bacon. Place milk, worcestershire sauce, eggs and

Bisquick in blender container. Cover and blend on high for 15 seconds. Pour

into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over

milk mixture. Bake until knife inserted in center comes out clean, about 35

minutes.

Herbs 'n Onion Pie 170

Recipe By : D Rhadika

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