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Harvest Pumpkin Brownies
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1 16 oz can pumpkin 4 Eggs 3/4 c Vegetable oil 2 ts Vanilla extract 2 c Flour 2 c Sugar 1 tb Pumpkin pie spice 2 ts Ground cinnamon 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt Frosting: 6 tb Butter; softened 1 3 oz pkg cream cheese; softened 1 ts Vanilla extract 1 ts Milk 1/8 ts Salt 1 1/2 c Confectioner's sugar Directions : In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake at 350° 20 to 25 minutes or until brownies test done with a toothpick. Cool. In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Add confectioners' sugar, mix well. Frost brownies. Store in the refrigerator. Contributed by : D Rhadika |
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