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English Beef Pot Pie
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2 pounds Beef round steak* 3 tablespoons Flour 1 teaspoon Salt 1/4 teaspoon Pepper 2 Carrots -- pared & sliced 3 Poetatoes -- peeled & sliced 1 Onion; large -- thinly sliced 1 can Whole tomatoes (16.oz) 1 *****BISCUIT TOPPING****** * cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish. Serving Size : 4 Recipe By : Unknown |
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