Beef Pot Pie | Pot Pie Recipes | English Beef | Pies

English Beef Pot Pie

Ingredients :

2 pounds Beef round steak*

3 tablespoons Flour

1 teaspoon Salt

1/4 teaspoon Pepper

2 Carrots -- pared & sliced

3 Poetatoes -- peeled & sliced

1 Onion; large -- thinly sliced

1 can Whole tomatoes (16.oz)

1 *****BISCUIT TOPPING******

* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour,

salt and pepper, toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix thoroughly.

Cover and cook on LOW setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and

pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.

Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4

servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon

salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry

ingredients. Cut in shortening until mixture resembles coarse cornmeal.

Add milk all at one time; stir well. Pat out on floured board; roll out to

cover baking dish.

Serving Size : 4

Recipe By : Unknown