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Easy Chicken Pot Pie
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2 c. diced, cooked chicken 1 med. onion, chopped 4 boiled eggs, grated or chopped 2 cans mixed vegetables, drained 2 cans cream of chicken soup 1 can cream of celery soup 1/2 c. chicken broth --CRUST:-- 1 c. sweet milk 1 c. mayonnaise 1 c. self-rising flour Directions : Layer first three ingredients in dish. Mix soup, broths and vegetables. Pour over chicken. Mix milk, mayonnaise and flour; spread over soup mix for crust. Bake at 350 degrees for 1 to 1 1/2 hours until golden brown. Recipes by : Recipes Colector |
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