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Easter Hunt Pie
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1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust 1 (8 oz.) package cream cheese , softened 1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk) 3/4 cup cold milk 1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling 1-1/2 cups non-dairy whipped topping, thawed 16 mini chocolate eggs or other holiday candy Directions : 1. In large bowl beat Cream Cheese until fluffy. 2. Gradually beat in condensed milk until smooth. 3. Add milk and pudding mix; beat on low speed until smooth. 4. Spoon half of filling into crust. 5. Place chocolate eggs evenly over filling. Top with remaining filling. 6. Chill 3 hours. Makes 8 servings. For young Children ... use Holiday marshmallow Candies or other soft Candies ! Contributed by : D Rhadika |
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