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Diabetic's Pumpkin Pie
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1 baked, cooked 9 inch pie shell 2 sm. pkgs. sugar free instant vanilla pudding 2 c. milk 1 c. canned pumpkin 1 tsp. pumpkin pie spice 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Directions : Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve. Contributed by : D Rhadika |
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