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Crustless Brownie Pie
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1/2 c Butter or margarine; softened 1 c Sugar 1/4 c Cocoa powder 1/2 c PLUS 1 ts Flour; divided 2 lg Eggs; at room temperature 1 ts Vanilla 1/8 ts Salt 3/4 c Pecans or walnuts; sliced Directions : Using mixer on medium speed, beat butter, sugar, cocoa, 1/2 cup flour, eggs, vanilla and salt for 4 minutes. Sprinkle 1 teaspoon flour on nuts. Stir nuts into mixture. Spread in buttered 9-inch pie pan. Bake at 325F for 35-40 minutes. Cool. Recipes by : Colector |
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