Pumpkin Pie Recipes | Pumpkin Bread | Pumpkin Recipe | Crockpot Recipes

Crockpot Pumpkin Bread In Jars

Ingredients :

1 c Flour

1 1/2 ts Baking powder

1 ts Pumpkin pie spice

In small bowl combine flour, baking powder and pumpkin pie spice; place in jars.

Attach this to the Jar:

1/2 c Brown sugar; firmly packed

2 tb Vegetable oil

2 Eggs

1/2 c Pumpkin (canned)

4 tb Raisins or dried currants;

Directions :

In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in

eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in

raisins.

Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided

canning jars. Cover jars tightly w/greased foil. Place a piece of crumpled foil in

3-1/2 or 4 qt. crockery cooker with liner in place. Place jars atop crumpled foil.

Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick

inserted near centers comes out clean.

Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool

thoroughly on wire rack. Makes 2 loaves.

FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.

This recipe doesn't say you can seal them up and store them in your pantry but my

Kerr Canning book recipe says you can; here's how:

Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring

and screw on tightly.

Jars will seal as the cake cools. Store like canned goods.

Contributed by : D Rhadika