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Crockpot Chinese Pie
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1 to 1 1/2 pounds ground beef 3/4 cup diced bell pepper (green AND red if possible) 3/4 cup diced onion 1 package (dry) brown gravy 4 to 6 medium red or round white potatoes, diced (about 4 cups) 2 tablespoons butter, melted 1 (15 oz) can whole kernel corn, drained (or 2 cups frozen) 1 (15 oz) can creamed corn salt and pepper to taste Directions : Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6. Contributed by : D Rhadika |
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