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Crock Pot Tijuana Pie
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1 1/2 lb. ground beef 1 onion, chopped 1 clove garlic, minced 1 tsp. salt 1/4 tsp. pepper 3-4 c. grated cheese 1 (10 oz.) can enchilada sauce 1 (8 oz.) tomato sauce 2 (16 oz.) cans chili beans 1 (16 oz.) can corn, drained 1 (6 oz.) can pitted olives, drained 6 corn or flour tortillas (size depends on size of crock pot) Directions : Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas. Contributed by : D Rhadika |
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