Ingredients :
4 cups mini marshmallows
1/4 cup margarine
1/2 cup peanut butter
1/8 teaspoon salt
4 cups crisp rice cereal
1 1/2 cups M & M candies -- plain or peanut
Directions :
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan
over low heat, stirring occasionally, until smooth. Pour over combined cereal and
candies, tossing lightly until thoroughly coated. With greased fingers, gently
shake into 1-1/2-inch balls. Place on waxed paper; cool at room temperature until
set. Makes about 3 dozen cookies.
Recipe By : Public domain recipes
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