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Chocolate Cream Pie
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1 c Semi-sweet chocolate pieces 1/3 c Milk 2 c Sugar 3 oz Cream cheese, softened 1 c Whipping cream 1 ea Pie crust, baked Directions : Beat together cream cheese and sugar; set aside. Heat chocolate and milk over low heat, stirring until melted; remove from heat. In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate mixture only until color is uniform. Turn into 9-inch baked pie shell (graham cracker, pastry or creme de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired. Serves 6 Recipes by : Unknown |
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