Cherry Pie | Chocolate Pie | Chocolate Recipes | Pie Recipe

Chocolate Chip Cherry Pie

Ingredients :

40 Chocolate wafers, reduced calorie(5.3oz)

2 tb Sugar

2 tb Stick Margarine, melted

1 lg Egg

Cooking Spray

4 c Vanilla low-fat Yogurt

1 c Cherries, pitted,

1/2 c Semisweet choco minichips

1/2 c Black cherry preserves, melted

Directions :

Preheat oven to 350 degrees F.

Place cookies in a food processor; process until crumbly. Add sugar, margarine, and eggwhite; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 30 minutes.

Place an extra large bowl in the freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid. Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften.

Contributed by : D Rhadika