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Chocolate Cherry Cream Pie
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22 Graham Crackers 2 tb Sugar 6 tb Butter, melted 1 pk 4 servings, instant chocolate pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling Directions : Crush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. Bake at 350 F for 8 minutes, cool before filling. Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top. Spoon cherries on top. Chill for 2 hours before serving. Contributed by : D Rhadika |
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