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Bavarian Chocolate Pie
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1 9" baked pie crust, or crumb Crust. 1 Envelope unflavored gelatin 1 2/3 c Milk, divided 2/3 c Sugar 1/3 c Hershey's cocoa 2 tb Butter or margarine 3/4 ts Vanilla 1/2 c Chilled whipping cream Directions : In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture. Contributed by : D Rhadika |
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