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Apple Pie Coffee Cake
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1 can (20 oz) apple pie filling, apple slices broken up somewhat 1/2 teaspoon cinnamon 3 tablespoons brown sugar Cake Batter: 2 small yellow cake mixes (Jiffy - 9-ounce each) 2 eggs, beaten 1/2 cup sour cream (light) 3 tablespoons softened butter or margarine 1/2 cup evaporated milk 1/2 teaspoon cinnamon 1 teaspoon butter or margarine for greasing slow cooker/Crock Pot Directions : Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes cake about 7 inches in diameter and 3 1/2-inches high. Contributed by : D Rhadika |
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