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Apple-banana Crunch Pie
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3 md Apples; cut in chunks 2 md Bananas; cut into chunks 2 tb Lemon juice 1 c All purpose flour 1/2 c Sugar 1/2 c Brown sugar; packed 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Butter or margarine; soften 1 9" pastry shell; unbaked Directions : Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve. Contributed by : D Rhadika |
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