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Amish Shoo Fly Pies
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--CRUMB MIXTURE:-- 2 c. flour 3/4 c. brown sugar 1/3 c. margarine 1/2 tsp. nutmeg 1 tsp. Cinnamon --SYRUP MIXTURE:-- 1 c. molasses 1/2 c. brown sugar 2 eggs 1 c. hot water 1 tsp. baking soda, dissolved in the hot water 2 unbaked 8" pie crusts Directions : Mix crumb ingredients together until crumbs are formed. In separate bowl, mix syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each with crumbs, using 1/2 on each. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50 more minutes. Cool completely before cutting. Contributed by : D Rhadika |
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