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Amish Maple Cream Pie
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1 can condensed milk 2/3 c. maple syrup Pinch salt --TOPPING:-- 2 c. whipping cream 1/2 c. powdered sugar 2 tsp. vanilla Pinch salt Directions : Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans. Contributed by : Recipes Colector |
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