 |
 |
Recommend This Site |  |
Allergy-safe Pumpkin Pie
|
2 cups canned pumpkin 3/4 cup brown sugar, firmly packed 1 1/2 cups water 6 1/2 T. corn starch 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. ground cloves 1/2 tsp. ginger pie crust* Topping (optional) 1/4 cup brown sugar 1/4 cup coconut Directions: Preheat oven to 375 degrees. In a medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake for 30 minutes or until firm. Remove pie from oven, sprinkle coconut topping on top. Bake 5 more minutes. * To make this recipe wheat-free, use your favorite wheat-free pie crust recipe. By Terri Mauro, About.com |
|
Latest News On Pumpkin Pie Recipes | |
- Keep the Holidays Joyous and Safe for Those with Food Allergies; Food Safety Strategies Can Help 1-in-25 Americans With Food Allergies.
- ALLERGY-FREE TREATS
- Enjoy Life(R) Foods Teams with Gluten-Free Girl to Offer Tips and Recipes for Delicious and Safe 'Free Of' Holidays.
- NOTES FROM BOOMERANG CREEK ; Thanksgiving brings new twist to family tradition
- RevolutionHealth.com Offers Ways to Maximize Taste, Not Your Waist, This Thanksgiving.
|
|