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10-minute German Sweet Chocolate Cream Pie

Ingredients :

4 oz Package German sweet chocolate,

1/3 c Milk,

2 tb Sugar,

3 oz Package cream cheese, softened,

3 1/2 c Whipped topping, thawed

1 8-inch graham cracker pie crust.

Directions :

Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

Contributed By : D Rhadika



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